Komala’s - Lau Pa Sat

Join the fastest growing Indian vegetarian fastfood chain in Singapore today!

Service Crews/ Fast-Food Crews (Part-time) - Lau Pa Sat

Summary

Join the fastest growing Indian vegetarian fastfood chain in Singapore today!

Description
Job Responsibilities:
  • Responsible for table arrangement and cleanliness in the restaurant
  • Assist the Floor Manager whenever needed
  • Ad-hoc cashier duties
Job Requirements:
  • Only Singaporeans
  • Willing to work in a fast food environment
  • Responsible and friendly
  • Minimum 18 years old and above
Others:
  • Annual leave and transport allowances provided
  • Meals provided for daily shifts more than 5 hours a day.

*Interested applicants - Please Bid/Apply if you can commit 30 Hours per week for
Part-time position and we will contact you if you are shortlisted.

Interview will be conducted at Komala's HQ located at 3A Upper Dickson Road, Singapore 207463

Service Crews/ Fast-Food Crews (Part-time) - Lau Pa Sat
Additional info
Full Time

$1,500 / month, 44 hours / week

Part Time

$8 / hr, 30 hours / week

Dress Code

Uniforms will be provided

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Komala’s - Lau Pa Sat

About us...

The founders of Komala’s are from a family of Restaurateurs who have been in the restaurant business for more than half a century. The Komala’s Group was founded by Mr M.Rajoo and it started as a single restaurant serving traditional south Indian vegetarian meals. The restaurant has built up a high reputation for its quality, value-for-money authentic Indian food, as well as its commitment to cleanliness and hygiene. It is the commitment to such values that earned Komala ‘s popularity with the Indians, Malays, Chinese and tourists throughout its 50-year history in Singapore. Komala’s Restaurants, an operating division of The Komala’s Group, led by M Rajoo’s son, R.T. Sekar, spearheaded the inception of two new dining concepts of Indian vegetarian food – Komala’s Restaurants Fast Food and Komala’s Fusion Dining. Komala’s Restaurants is a fast food self-service concept offering traditional Indian vegetarian food in a western setting. Fusion dining is Indian cuisine mixed with local varied selections.

Location

18 Raffles Quay, Telok Ayer Festival Market, Raffles Place, Singapore 048582
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