Burger King HQ

Restaurant Manager (FT $2.6k/mth)

Restaurant Manager (FT $2.6k/mth)

Summary

We are hiring for all outlets!

Description
Responsibilities:
  • Directs efficient and accurate preparation of products for prompt customer delivery within the established speed of service guidelines
  • Motivates and directs team members to do what it takes to exceed customer expectations with fast and friendly service in clean surroundings, while consistently adhering to quality, service and cleanliness standards
  • Provides coaching and feedback to crew and managers on crew stations, BKS products, processes and policies; leads restaurant management team in recruiting, selecting and retaining effective crew talent
  • Assumes full responsibility for the restaurant profit and loss management by implementing marketing strategies and following cash control/security procedures
  • Maintains inventory, manages labour, and applies financial report analysis to enhance restaurant results
  • Enforce compliance with government regulations, BK Market Policy, employment law, food safety, BKC Security Policy, operations, and BKC policies and procedures relating to all restaurant activities across shifts
Requirements:
  • Possesses Diploma or equivalent qualification
  • Possesses leadership and development skills
  • A minimum of four (4) years of excellent of experience in F&B or in the retail/hospitality industry is preferred
  • Available to work evenings, weekends and holidays when required
  • Proficiency in English language, Basic Math and Windows software

*Please note that all candidates are required to go for an interview at the HQ before starting work. Kindly apply for shifts below first and exact working hours will be discussed upon confirmation.*
Additional info
Working+Commitment

44 hours/week

Benefits

Staff meals, transport claims provided and medical benefits

Payment

Bank transfer monthly

Attire

Uniform provided

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Burger King HQ

About us...

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. 

BURGER KING®commenced operations in Singapore in 1982 with the opening of its first restaurant at Peninsula Plaza. Today, Burger King Singapore Pte. Ltd. operates more than 35 BURGER KING®restaurants in Singapore where customers across the island city can enjoy the great and healthy flame-grilled taste of our products.


More info:http://www.burgerking.com.sg/

Location

#03-05, 2 Ang Mo Kio Street 64, Econ Industrial Building, Ang Mo Kio, Singapore 569084
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