Boat Noodle @ Changi City Point

Looking for Cooks and Kitchen Helpers!

Kitchen Crew (Part-Time)


Looking for Cooks and Kitchen Helpers!

Job Responsibilities:
  • Pre-service preparation
  • Preparing and cooking dishes upon order
  • Do periodic stock-takes and replenish items where necessary
  • Maintain clean and orderly kitchen by washing dishes, sanitizing surfaces and taking out the trash
  • Take direction and any other duties assigned by the head chef

Job Requirements:
  • Be able to work in a fast paced environment
  • Be able to work as a team and have good communication skills
  • Singaporeans/PRs only
  • No experience required, as long as you are teachable, we would like to have you join our team!
  • Min 16 years and above

  • Meals provided
  • Flexi working time
  • PH pay
  • Uniforms/ apron provided
  • 20% Staff discount for in-house dining

Salary Wages:
  • Up to $10/Hr

Salary payment Mode:
  • Monthly
Additional info

$50 voucher during birthday month and food tasting from our menu


Uniform provided, come in jeans and covered shoes

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ATAS Pte Ltd

About us...

Thai Boat Noodle, traditional noodle dish originates from Thailand. It’s called boat noodle because the noodle was originally served from vendors on boat floating along canal banks of Bangkok. Boat noodles are serving in small portions as this was done in the past to prevent the noodles from spilling out of the bowls in choppy waters.
Just as in Thailand, our stocks are made from scratch and take many hours to prepare -it's this authentic preparation that's key to the stock, retaining all its goodness and developing its subtle and distinctive taste. It is healthy, brimming with fresh ingredients and simply delicious - the perfect comfort food for all age group. 


#B1-34A, 5 Changi Business Park Central 1, Changi City Point, Expo, Changi, Singapore 486038
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