Re Global Hospitality Pte Ltd

Junior Sous Chef (Full time)   

Junior Sous Chef (Full time)   

Description

Job Responsibilities

  •  To cook and act as Head chef when he is away
  •  To place suppliers ordering and replenish items when necessary
  •  To maintain a clean and orderly kitchen


Job Requirements

  • Minimum three years western cooking experience
  •  Capability to lead a small kitchen team
  •  Able to do supplier ordering
  •  Work directly under our head chef and following chef’s assignment and instructions


Assistant Chef (Full-time)

Additional info
Benefits

Staff lunch / Incentives for good attendance

Work Days

6 days week/shift work

Salary Wages

Ranges from $2,200 - $2,500/ per month

Salary Payment Mode

Monthly pay by Cheque or Giro

More listings
Re Global Hospitality Pte Ltd

About us...

The Angelina Story

In 1903 the confectioner Antoine Rumpelmayer founded Angelina, which he named after his daughter-in-law. For over a century the tearoom has built a reputation as a place of sophistication and indulgence. As soon as it opened, Angelina became the place to be among the Parisian aristocracy. Proust and Coco Chanel rubbed shoulders with the biggest names in fashion in Angelina's salons. 

The interior, designed by the famous Belle Epoque architect Edouard-Jean Niermans, combines elegance, charm and refinement to create a sense of romanticism and poetry. 

Location

#B2-89/89A, 10 Bayfront Avenue, Marina Bay Sands, Bayfront, Singapore 018956

Categories

fulltimekitchen crew
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