Passion For Food Pte Ltd

Looking for dedicated fun crew to join our team!

Management Trainee (Full-Time)


Looking for dedicated fun crew to join our team!


Job Responsibilities:

  • To work together with the team on each shift and ensure the company service standards are upheld
  • Present menus to customers and answer questions about dishes and make recommendations
  • Setting tables and ensuring the cleanliness of the restaurant
  • Serving food and beverages to customers
  • Work closely with other team members to ensure excellent service is provided to all customers
  • Take directions and guidance from Restaurant Manager, Asst. Manager, Supervisor 
  • Prepare checks that itemize and total meal costs using Point of Sales system
  • Ensure sufficient stocks supplies in restaurant for smooth operation

Job Requirements:

  • Singaporeans & PR only
  • At least 2 year of relevant experience
  • Excellent service skills and possess a strong attention to details
  • Ability to work in a high stress, fast-paced environment
  • Proven problem solving abilities
  • Possess strong leadership skills, with demonstrated ability to build relationships and manage all levels staff
  • Ability to speak & understand English
  • Possess good behavior & attitude
  • Willingness to learn is a MUST
  • Must comply with company policies
  • Hotel experienced preferred

  • Attractive work incentive Rewards
  • Career Advancement Opportunities
  • CPF Contributions
  • Off day – Once a week
  • Uniform & Staff meal provided
  • Annual Leave & Medical Benefits
  • Birthday voucher 
  • Daily Sales Target Incentive
  • Staff privileges & Discounts

** Interested applicants - Bid/Apply ONLY if you can commit for a Full-time position.
Cook / Commis Chef (Full Time)

Additional info

45 mins Unpaid break

Salary Wages

Up to $2,200 /Per Month depending on experience

Working Hours

6 days per week - 9 hours per day

Salary Payment Mode

Monthly pay by Bank Transfer

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Passion For Food Pte Ltd

About us...

We aim to deliver great food & drinks with excellence service in comfortable, relaxed settings. Behind every one of our restaurants is a concept designed to offer a truly memorable and authentic dining experience.
We strive to constantly grow in culinary innovation, hospitality and customer services, and aim to play a key role in the restaurant industry.

More info:


12 Jalan Kelulut, Seletar Hills Estate, Yio Chu Kang, Singapore 809030


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